Including those who were all black tea?
best answer: Yes, Category
a big one, the classification of tea - are classified according to different brown:
1.
a green tea . Roasted Green Tea
a.1 eyebrow tea (Roasted, especially Jane, Jane eyebrows, phoenix eyebrow, eyebrows, Gong Xi, etc.)
a.2 Gunpowder (Gunpowder, Rain tea, eyebrows, etc.)
a.3 delicate Roasted (Longjing, generous, Biluochun, rain tea, pine needles, etc.)
b. green
b Hongqing .1 General Hongqing (Min Hongqing, Zhejiang Hongqing, emblem Hongqing, Su Hongqing, etc.)
b.2 delicate Hongqing (Huang Shan Mao Feng, Taiping Monkey Chief, China top the clouds, Takahashi Silver Peak, etc.)
c. sundried green tea (Yunnan, Qinghai, Sichuan and green, etc.)
d. steaming green tea (Sencha, Gyokuro, etc.)
2. tea < br>
a. Souchong tea (Lapsang Souchong, tobacco and other small species)
b. congou (Dianhong, QI, Red River, Fujian red)
c. broken black tea (leaf tea, broken tea, tea tablets, powdered green tea)
3.
a. northern Fujian oolong green tea (Wuyi Rock, narcissus, Dahongpao , cinnamon, etc.)
b. Taiwanese Oolong (Iron Goddess of Mercy, Chelan,UGG boots clearanc, narcissus, gold Guangxi, etc.)
c. Guangdong Oolong (Dancong Phoenix, Phoenix narcissus, Lingtou Fir, etc.)
d. Taiwan Oolong (Dong Ding Oolong, including species, oolong, etc.)
4. white
a. white bud (needles, etc. )
b. white leaf tea (white peony, headers, etc.)
5.
a. Huang Huang Ya Cha Cha (Silver Needle Mengding yellow tips, etc. )
b. Yellow small tea (North Tippy, Tippy Weishan, Wenzhou yellow soup, etc.)
c. large yellow tea (tea Huoshan Huang, Guangdong and other large Yeh)
6.
a. Hunan tea black tea (black tea, etc. Anhua)
b. Hubei old green tea (green tea, etc. Puqi old)
c . Sichuan side of tea (tea, south street, West side of the tea)
d. Yunnan and Guangxi black tea (tea, six Fort tea)
Second, the classification of tea - by to classify the different degree of fermentation:
degree of severity of fermented tea is not absolute, and when there are minor errors, according to their degree of fermentation about 95% fermented black tea, yellow tea, fermentation of 85%, 80% fermented black tea , 60 ~ 70% of the fermented oolong tea, tea bag 30 to 40% of the fermentation, 15 to 20% fermented green tea, white tea about 5 to 10% fermented, green tea, green tea fermented completely the Tippy is not fermented, green tea anti-Huang Tang fermentation
some more general classification of international law, is based on non-fermented tea, semi-fermented tea, fermented tea all for a simple classification
1. unfermented tea, Longjing tea 0% , Biluochun
2. semi-fermented tea, green tea (oolong) tea, jasmine tea 15% 20% 30% Dong Ding Tea Pekoe Oolong Tie Guan Yin 40% 70%
3. fully fermented tea, black tea 100%
classified according to different brown - black:
black tea to make the product suitable for the new shoots of tea plants as raw material, wilt tone, rolling (cut) fermentation and drying Typical refining its process color of dry tea and the tea brewing mainly in red tone, hence the name black tea began to create
referred to as enzymatic oxidation as the center of the chemical reaction changes the chemical composition of fresh leaves of a larger reduction of 90% of tea polyphenols, resulting in theaflavins, tea, red pigment, and other new components in the aroma from the fresh leaves of more than 50 species, increased to 300, part of the catechins and theaflavins caffeine taste delicious complex network synthesis, thus forming a black tea, TANG, leaves and sweet and mellow quality characteristics
race Black tea: black tea to create an era of Chinese origin for the Wuyi Mountain area of the 16th century, invented the first race of black tea in 1610 the first Dutch traders black marketing in Europe is produced in Fujian Province Sung County Star Village, a small species of black tea (now called the race Hill races and the points race outside the mountains is a small species produced in the Sung Shan County Star Village Paulownia off area, also known as Hill and other places by the middle of the quality of modeled Lapsang Souchong tea, collectively, the area, Sung County Star Village and Paulownia off area, located in the Wuyi Mountains of the northern section of the 1,000 to 1,500 meters above sea level, cool, average temperature 18C, about 2000 mm annual rainfall, between spring and summer clouds all day, burn wound , tea plantations, fertile soil, lush tea growing, with thick fleshy leaves, tender and good support, exceptionally good quality tea into tea
work: the unique black tea varieties in China, is China's traditional export commodities currently nineteen provinces in China tea production (including Planting region of Xinjiang, Tibet), which has produced work twelve provinces of China black tea black tea bewildering variety of work, place of origin are widely named by region Dianhong work, Keemun efforts Fuliang work,Discount UGG boots, Ning Hong efforts , Xiangjiang efforts Minhong efforts (including, but foreign efforts, White Lin work, governance and work), the more red work, done in Taiwan, Jiangsu and Guangdong, red work and other efforts by big-leaf varieties are divided into work and work big leaf congou lobular tea tree is a tree or semi-fresh made; leaflets Gongfu tea is a species of shrub leaf fresh leaves as raw material congou
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